This Baked Clam Dip with Mozzarella works perfectly as a starter for clam bakes, Thanksgiving or an Italian Christmas Eve dinner. When the first pan is almost getting low, you can bake the second one to serve when it’s hot. Or, prep two pie dishes of this and bake one while leaving the other covered in the refrigerator.

For parties, you can double the recipe and bake it in a 9x13 pan.

Bottled clam juice is a great replacement.

Draining and rinsing canned clams gets rid of excess sodium and unwanted chemicals.

See the card at the end of this post for the full recipe, but here's an overview. If you've only got store-bought Italian bread crumbs (already mixed), you won't need to add all of the seasonings. But, I've made it in the past with pre-shredded mozzarella. Mozzarella: The cheese melts better if you start with a chunk of mozzarella and shred it yourself. Bottled clam juice has less salt and no additives (check the label.) Look for it near the canned clams at the grocery store.īread Crumbs: Start with plain bread crumbs (storebought or homemade) and turn them into Italian bread crumbs by adding garlic powder, dried basil, salt and pepper. If you want to use fresh clams, you can make Beer-Steamed Littleneck Clams and chop the clam meat before using it in this recipe.Ĭlam Juice: We’re using this in place of the liquid from the canned clams.

We don't want it too salty.Ĭlams: We're using canned, chopped clams for a convenient, economical option.

If you're looking for a fabulous hot clam dip without cream cheese, you've come to the right place!Īnd if you need more ideas, don't miss these 63 Italian Appetizer Recipes! Recipe ingredientsĪlthough traditional clams casino calls for bacon, this dip works better without it.

That's because it features buttery onions, Italian bread crumbs, Parmesan and mozzarella. You're going to want to save this 'clams casino dip' recipe, as it's sometimes called.

This Baked Clam Dip stole our hearts nearly two decades ago, and we can't picture life without it. I have to introduce you to my family's favorite appetizer, hands down.

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